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  • About
  • Experts
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    • Curcumin – what are its roles in healthy aging?

      June 28, 2022
      0
    • Omega-3 fatty acids in cardiovascular health

      June 28, 2022
      0
    • Healthy brain ageing and omega-3 fatty acids

      June 28, 2022
      0
    • Anti-ageing roles of grape seeds

      June 28, 2022
      0
    • Focus on fucoidans – roles in physical body ageing

      June 28, 2022
      0
    • Fucoidan and viral infections during healthy ageing

      June 28, 2022
      0
    • Coenzyme Q10 – Benefits in ageing

      June 28, 2022
      0
    • Anti-ageing effects of pepper

      June 28, 2022
      0
    • Ageing benefits of bee products

      June 28, 2022
      0
    • Ageing processes
      • Free radicals
      • Genetics
      • Metabolism & Energy
      • Illnesses, Infection & Inflammation
    • Anti-ageing factors
      • Fucoidan
      • Mushrooms
      • Bee products
      • Omega-3’s
      • CoQ10
      • Turmeric
      • Black pepper
      • Grapeseed
      • Micronutrients
      • Macronutrients
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    • Tobacco smoking and premature ageing

      June 28, 2022
      0
    • Ageing impactors
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      • Lack of activity
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      • Malnutrition
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      • Mediterranean
      • Keto
      • Paleo
      • Vegan & Vegetarian
      • Intermittent fasting
      • Importance of water
  • Resources
    • Webinars

Mark Waddingham

Mark Waddingham

Research Fellow

Mark Waddingham is an experienced research scientist who is working on understanding the mechanisms that drive the evolution of heart failure. After completion of his PhD at the University of Melbourne in 2016, Mark has held international research positions in Europe and Japan. Throughout his research career, Mark has attracted competitive research funding (totaling ~$150,000) and has authored multiple peer-reviewed publications in international journals. Mark continues his work as an active researcher as well as making contributions to Max Biocare Group’s product development activities and educational activities.

  • 28
    Jun

    Curcumin – what are its roles in healthy aging?

    Anti-ageing factors
    By Mark Waddingham
    112
    0
    Where does curcumin come from? Curcumin, along with the rest of the family of curcuminoids, are important components in turmeric ...
    Read More
  • 28
    Jun

    Focus on fucoidans – roles in physical body ageing

    Anti-ageing factors
    By Mark Waddingham
    122
    0
    Introduction We normally think of slowing down in old age, taking it easy and enjoying a life of leisure. For ...
    Read More
  • 28
    Jun

    Introduction to free radicals and ageing

    Ageing processes, Free radicals
    By Mark Waddingham
    153
    0
    What are free radicals? You have probably heard about these factors before, but what do they do and why are ...
    Read More
  • 23
    Jun

    Importance of the omega-3/6 ratio in ageing health

    Areas of health, Heart, Blood & Circulation
    By Mark Waddingham
    56
    0
    What is omega-3/6 ratio? Omega-3 and 6 polyunsaturated fatty acids have significant health benefits in the ageing body. Omega-3’s (including ...
    Read More

Latest Posts

  • Curcumin – what are its roles in healthy aging?

  • Omega-3 fatty acids in cardiovascular health

  • Healthy brain ageing and omega-3 fatty acids

  • Anti-ageing roles of grape seeds

  • Focus on fucoidans – roles in physical body ageing

  • Fucoidan and viral infections during healthy ageing

  • Coenzyme Q10 – Benefits in ageing

  • Anti-ageing effects of pepper

  • Ageing benefits of bee products

  • Tobacco smoking and premature ageing

  • Introduction to free radicals and ageing

  • Infections during natural aging

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