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  • About
  • Experts
  • Ageing health areas
    • Curcumin – what are its roles in healthy aging?

      June 28, 2022
      0
    • Omega-3 fatty acids in cardiovascular health

      June 28, 2022
      0
    • Healthy brain ageing and omega-3 fatty acids

      June 28, 2022
      0
    • Anti-ageing roles of grape seeds

      June 28, 2022
      0
    • Focus on fucoidans – roles in physical body ageing

      June 28, 2022
      0
    • Fucoidan and viral infections during healthy ageing

      June 28, 2022
      0
    • Coenzyme Q10 – Benefits in ageing

      June 28, 2022
      0
    • Anti-ageing effects of pepper

      June 28, 2022
      0
    • Ageing benefits of bee products

      June 28, 2022
      0
    • Ageing processes
      • Free radicals
      • Genetics
      • Metabolism & Energy
      • Illnesses, Infection & Inflammation
    • Anti-ageing factors
      • Fucoidan
      • Mushrooms
      • Bee products
      • Omega-3’s
      • CoQ10
      • Turmeric
      • Black pepper
      • Grapeseed
      • Micronutrients
      • Macronutrients
    • Areas of health
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  • Lifestyle factors
    • Tobacco smoking and premature ageing

      June 28, 2022
      0
    • Ageing impactors
      • Smoking
      • Alcoholism
      • Drugs
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      • Overnutrition
      • Lack of activity
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      • Malnutrition
      • Too much sun exposure
    • Healthy ageing Diets
      • Mediterranean
      • Keto
      • Paleo
      • Vegan & Vegetarian
      • Intermittent fasting
      • Importance of water
  • Resources
    • Webinars

George Thouas

George Thouas

BSc, MRepSc, PhD - Biomedical Scientist

George has worked as a medical researcher for 17 years in the university sector, at both Monash University health institutes, and The University of Melbourne. He spent 12 of those years in reproductive health and fertility research, in roles such as Clinical Research Associate, Clinical Embryologist, Post-graduate Demonstrator, Lecturer, and later as a Senior Research Fellow and Lab Manager. His doctoral thesis investigated the effects of mitochondrial damage in the oocyte. He also worked on improving the nutrient and growth requirements for in vitro fertilization and embryo development.

George has authored and coauthored more than 50 publications, including 1 book, 5 book chapters, 30 peer-reviewed journal reports and reviews, 6 patents, international scientific conference proceedings and health practitioner journal articles.

  • 28
    Jun

    Omega-3 fatty acids in cardiovascular health

    Anti-ageing factors, Areas of health, Heart, Blood & Circulation
    By George Thouas
    143
    0
    Why are omega-3’s important? Omega-3 fatty acids, in particular DHA and EPA, are widely known as important, naturally occurring compounds ...
    Read More
  • 28
    Jun

    Healthy brain ageing and omega-3 fatty acids

    Anti-ageing factors, Areas of health, Brain & Cognitive health
    By George Thouas
    144
    0
    The ageing brain The brain is a complicated network of connected cells and tissues that works a lot like a ...
    Read More
  • 28
    Jun

    Anti-ageing roles of grape seeds

    Anti-ageing factors
    By George Thouas
    103
    0
    For centuries, it has been believed that the benefits of the drinking moderate amounts of wine is therapeutic and is ...
    Read More
  • 28
    Jun

    Fucoidan and viral infections during healthy ageing

    Anti-ageing factors
    By George Thouas
    157
    0
    Introduction Fucoidans are believed to be connected to healthy aging through their multitude of biological effects, including their immune-boosting, anti-inflammatory, ...
    Read More
  • 28
    Jun

    Coenzyme Q10 – Benefits in ageing

    Anti-ageing factors
    By George Thouas
    86
    0
    What is it? Discovered in 1957, coenzyme (CoQ10) is a fat-soluble antioxidant made by the body’s cells, and it is ...
    Read More
  • 28
    Jun

    Anti-ageing effects of pepper

    Anti-ageing factors
    By George Thouas
    98
    0
    Black pepper is more than just a spice that enhances flavour to food. It also offers several health benefits, owing ...
    Read More
  • 28
    Jun

    Ageing benefits of bee products

    Anti-ageing factors
    By George Thouas
    109
    0
    Bees have an amazing ability to convert plant and flower products into energy and nutrients that are used to feed ...
    Read More
  • 28
    Jun

    Tobacco smoking and premature ageing

    Ageing impactors, Lifestyle factors
    By George Thouas
    110
    0
    What is smoking and why do people do it? Smoking of dried tobacco leaves has been, and continues to be, ...
    Read More
  • 28
    Jun

    Infections during natural aging

    Ageing processes, Illnesses, Infection & Inflammation
    By George Thouas
    82
    0
    What constitutes an infection? An infection is a health problem caused by a foreign factor, like virus, bacteria or fungi, ...
    Read More
  • 28
    Jun

    Basics of genetics and ageing

    Ageing processes, Genetics
    By George Thouas
    80
    0
    What is genetics? Genetic processes control everything from how many blood cells your body makes to how much you sweat ...
    Read More
1 2

Latest Posts

  • Curcumin – what are its roles in healthy aging?

  • Omega-3 fatty acids in cardiovascular health

  • Healthy brain ageing and omega-3 fatty acids

  • Anti-ageing roles of grape seeds

  • Focus on fucoidans – roles in physical body ageing

  • Fucoidan and viral infections during healthy ageing

  • Coenzyme Q10 – Benefits in ageing

  • Anti-ageing effects of pepper

  • Ageing benefits of bee products

  • Tobacco smoking and premature ageing

  • Introduction to free radicals and ageing

  • Infections during natural aging

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